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>instructions on how to slice bread made from scratch with half whole wheat flour and half white flour

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>My mom pulled this recipe from an old friend at zen buddhist monastery called the Tassajara. We made it from scratch. It takes a whole day folks. But I’ll be doing it back in ole New York if any of ya wanna join.

Written by alexgfrank

December 27, 2009 at 11:05 pm